Posts Tagged ‘Lentils’

Vegetarian Recipe Roundup – August 11

Monday, August 13th, 2012

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Lentil Mango Picadillo from Eats Well With Others

Southwestern Lentil Soup from Novel Eats

Lovin’ Lentils

Sunday, July 29th, 2012

I am a seriously cheap, ad-watching, sale-hunting, clearance-rack scouring mom of four. My motto is “A penny saved is a BAD SALE!”. So, when I can find ground beef that is low in fat, high in fiber and protein, cholesterol free, grain-fed, easy to use, easy to store, and .80 cents a pound I say SCORE! Now, the reality is I have never found that (in meat form). I have learned that I can get all of this benefit through tiny, little legumes known as lentils. I turn to lentils 3-4 times a week and when BB offered a 25 pound bag there was no debate in my mind- I was stocking up. I use lentils in place of ground beef or turkey in almost any recipe including tacos (season just as you would ground meat), and even meatloaf. Lentils are also a perfect ingredient in soups and salads. I love lentils because they need no pre-soaking (in my busy life that means no pre-planning!) and they cook up much faster than regular beans.
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