Posts Tagged ‘Citrus’

Citrus Rosemary Salt Blend

Tuesday, August 6th, 2013

Citrus Rosemary Salt Blend

Prep Time: 5 minutes

Citrus Rosemary Salt Blend

I love having special spice blends in my pantry so it is easy to whip up meals. During the winter, when citrus is plentiful, I zest the fruits and let it dry on a napkin then store it in a jar. I used that zest in this blend along with Rosemary that I received in an Italian Veggie Add-on. This blend is wonderful fragrant and tasty on poultry or roasted veggies.

Ingredients

  • 1/4 C Sea Salt
  • 1 T Orange Zest
  • 1 T Rosemary

Instructions

  1. Put all of the ingredients in a food processor and pulse until well blended. You don't want to overpulvarize the salt.