I used to love to bake, but then my oven started acting weird and unpredictable, and nothing would ever bake right. I pretty much stopped. Now that I have an oven that works, though, I’m getting back to baking. And with my zucchini from Bountiful Baskets (and then zucchini from a neighbor) I wanted to find something yummy and somewhat healthy that wouldn’t involve heating up the kitchen too much.
Continue reading “Zucchini and Carrot Muffins”