Irish Bell Pepper Eggs

March 17th, 2014

If you slice a bell pepper across the width into 1/2 inch slices, they form a shamrock! I heated eggs in the center of each bell pepper slice and it made a surprising morning breakfast. What a wonderful way to make eggs and vegetables a star for a St. Patrick’s Day breakfast! Read the rest of this entry »

How to (Deliciously) Burn Brussel Sprouts

March 15th, 2014


It is only because of bountiful baskets that I discovered my adoration of brussel sprouts. I don’t think I ever tried them before but assumed I wouldn’t like them. They really get a bad rap. However as soon as I roasted them, I was in love. Read the rest of this entry »

Stir fry Spaghetti Squash

March 11th, 2014

Stir Fried Spaghetti Squash

I  love spaghetti squash!  It is one of the most versatile vegetables to use for dinner.  I like to think of it as a surprise inside the bright yellow outer shell.  When baked the inside is filled with hot, steaming strands of yellow squash that are a great substitute for pasta.  We usually have it as a spaghetti for dinner one evening and the leftover is used in a stir fry.  I try to use lots of the vegetables from our Bountiful Basket in the stir fry.  I hope you will enjoy this recipe!
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Corn, Jicama, & Green Chile Salsa

March 10th, 2014

Corn, Jicama, & Green Chile Salsa

After picking up this week’s Basket and before heading to the grocery store for supplements, I sat in my car creating my menu plan for the next two weeks. I wrote meatloaf and turnip mashed potatoes down on my list, thinking I could turn what I thought was a turnip into a nice mash. About 10 minutes later, I was in the produce section at the grocery store and thought I’d check to see what turnips look like to be sure that what I had was, in fact, a turnip. Read the rest of this entry »

Cream of _______ Soup Blueprint

March 6th, 2014

It’s Friday night. You’re exhausted. You’ve made your contribution for a Bountiful Basket this week, but there is still a week-old (or two-week old, let’s be honest) head of broccoli (or bunch of asparagus, sack of potatoes, head of cauliflower, etc.) in the fridge staring you down, begging to be used. Read the rest of this entry »

Tasty Strawberry Cheesecake Muffins

March 6th, 2014

I am a Pinterest junkie! Why am I telling you this? Well let me tell you, I did a little trading this last weekend after I went to volunteer at one of the local BBFC sites. (I just love volunteering for BBFC! You meet so many wonderful people!) Anyway, one of the gals that I have become friends with wished that she had gotten some of the baking potatoes like I did and I was wishing I had contributed for the beautiful strawberries like she did. Well, one thing lead to another and we were splitting up my potatoes and her strawberries. We each left as happy campers! Read the rest of this entry »

Colcannon

March 4th, 2014

Have you ever eaten Colcannon?  It is a wonderful creamy combination of mashed potatoes, shredded cabbage or kale, and oozing butter.  It is often associated with St. Patrick’s Day, but it is a warm and hearty dish for any day! Read the rest of this entry »

Baked Strawberry and Banana Oatmeal

March 4th, 2014

This baked oatmeal was so delicious and warm on a cool, lazy Saturday morning. It is also healthy and used some bananas that were hoping downhill. My daughter had to ask me if this was dessert and demanded we have it again the next morning – high marks from my 4 year old. Read the rest of this entry »

Irish Shepherd’s Pie

March 3rd, 2014

There is nothing more comforting than Irish Shepherd’s Pie.  This traditional Irish recipe has been handed down for generations in our family.  We make this dish year round but it is a great recipe for St. Patrick’s Day instead of corned beef and cabbage.   It is commonly made with ground lamb but you can use ground turkey or beef instead.  It is a wonderful way to add some vegetables to your dinner.  You can top it off with leftover mashed potatoes or Colcannon.  True comfort food with warmth, heartiness, and love! Read the rest of this entry »

California Blend Packs for the Freezer

March 3rd, 2014

Cali Blend Freezer Packs

All I can say is that I am totally in love with the new California Blend pack that BBFC has been offering. If you haven’t seen one of these packs yet, you will be shocked and amazed and the size of the veggies in them! Holy Carrots Bugs Bunny, that cauliflower is as big as my head! Seriously, these packs are amazing and super easy to process to make into your own healthy blend packs for the freezer. I was blessed with a Food Saver this last Christmas but you don’t need one to make and freeze your own packs. Read the rest of this entry »