Hi everyone! I’m Laura and I’ve got my first recipe to share today. In this week’s basket there were 2 lovely bunches of spinach. I had a bit of green onion left over from last week and decided to combine the two for a new take on my classic sautéed […]
Side Dish
Using The Entire Juice Pack
The Juice pack was introduced in January to provide those participants that wanted to do a juice fast an easy and affordable option; for many it was a chance to add some extra fruits and veggies to their dinner table. I tried juicing and actually liked some of the concoctions […]
Green Beans with Cherry Tomatoes
PrintGreen Beans with Cherry Tomatoes Prep Time: Cook Time: Ingredients1 1/2 lb green beans, cut into 2 inch pieces 1 1/2 C water 1/4 C butter 1 T sugar 1/2 t garlic powder 3 fresh basil leaves, torn into small pieces 1 C cherry tomatoes salt and pepper to tasteInstructionsPut […]
Grilled Bok Choy Glass Noodle Salad
Grilled Celery
This post is more of an idea than a recipe. I love to experiment with cooking different things on the grill. When I decided to experiment with celery, I tried 2 ways. First, I put oil and seasonings into a bowl together. For the seasonings, I used a little black […]
Grilled Baby Bok Choy
PrintGrilled Baby Bok Choy Ingredients1 T Rice Vinegar 1 t Sriracha (or other hot sauce) 1.5 t brown sugar 1 t sesame oil Salt and Pepper 1 Baby Bok ChoyInstructionsThis amount is good for 1 baby bok choy – if you have more, just double (or triple or quadruple) […]
Sauteed Mushrooms
Got my husband to eat sweet chili peppers…
It will be 22 years this Spring that I have been married to my Darling Husband, and for 22 years I have tried to get him to eat fresh peppers. He will eat them roasted or hidden in soups, stews and casseroles but raw, not a chance. So here I […]
Recipe Round-Up for March 2, 2012
Potato-Leek NOT soup
I love, love, love potatoes. No really- hubby vs. a beautiful, loaded, baked potato I honestly don’t know which would win my affections. (rest assured kids vs. potato? I would of course choose the kids). The potato is so versatile- it can be the star of the show or […]