Archive for the ‘Main Dish’ Category

Corn and Tomato Tart (gluten free-but they will never know)

Thursday, February 6th, 2014
Corn and Tomato Tart

Corn and Tomato Tart

I have been loving my heirloom tomatoes from Bountiful Baskets- and so has everyone else in my family.  We have all enjoyed discovering the different flavors that come with each different color and pointing out the best ways to use all the colors to create “the perfect bite”.  The best quote of the night came from my 13 year old while enjoying the little dish I’m about to share with you.  She said “You know what’s great about these tomatoes?  They taste like tomatoes.  A lot of the time tomatoes don’t really taste like anything.  But these are full of tomatoey goodness”.  Yes my dear, yes they are.  And since these little gems have the guts to actually have a flavor, I thought they deserved a dish that showcased it. (more…)

Sausage, Kale, and White Bean Pasta

Friday, January 24th, 2014

Sausage, Kale and White Bean Pasta

Kale, the trendy “superfood” pops up in my basket quite a bit. I don’t love it, but it gives me an opportunity to get creative in the kitchen. This dish is inspired by sausage, kale, and white bean soup and will take you halfway across the world to a trattoria in the Tuscan Countryside. (more…)

Brussel Sprout Au Gratin – or Kid’s Green Mac(less) ‘n’ Cheese

Sunday, January 19th, 2014

Go from this…..

 

to this….

Do you have kids that go green = stop until they get their driver license?  (more…)

Chicken Stew with Salsa Verde

Saturday, January 18th, 2014

As we’re coming out of the produce wasteland that’s been happening during Bountiful Basket’s annual break, I had to take stock of what was actually in my refrigerator and come up with something for dinner. I managed to find some tomatillos (from the Mexican pack that was offered the last distribution before Christmas), and a lonely jalapeno. (more…)

Mini-Chimis

Friday, January 17th, 2014

My family loves chimichangas.  They can be made with chicken, beef, pork, or just veggie. These are great to make with the wrap pack add-on.  Use the spicy wraps as your base.  If you have leftover chicken, roast, or hamburger, these are easy to assemble and have for dinner. These can also be made and frozen for  later.  They are spicy, warm, and delicious, if you are craving chimis!
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Chicken Lettuce Wraps

Sunday, January 12th, 2014

Chicken Lettuce Wraps

Anyone who has received butter lettuce in their Bountiful Basket knows that it can be a little unsettling to put something that claims to be “alive” and comes with a dirty root ball into your refrigerator. We also know that it’s delicious. Both times I’ve gotten it, I knew I could’ve probably just made a salad, but the perfectly cupped-shaped leaves made my mind automatically think lettuce wraps. (more…)

Sesame Chicken

Friday, January 10th, 2014


This is the best sesame chicken I have ever eaten! I got the recipe from a friend and made few changes. When I make this, I feel like I’m eating at a Chinese restaurant, only this is healthy fresh ingredients and I am saving money by eating at home! I made it with the Bountiful Baskets chicken and it was so juicy! We make this in our house on a regular basis.
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Brussels Sprouts and Parmesan Frittata

Wednesday, December 25th, 2013

My chickens have an incredible ability to produce more eggs than we can eat at breakfast, so we are constantly on the lookout for dinner recipes that have the ability to use a ton of eggs!  This recipe fits the bill, and could only perhaps be improved by a smidge of bacon being added at the beginning.
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Crunchy Panko Chicken Tenders

Thursday, December 19th, 2013

If you love fried chicken but don’t want the grease, then try baked chicken tenders.  Baked chicken tenders are a huge hit with kids and adults of all ages! Baking the chicken instead of frying is just as tasty, healthier and easier to clean up! To simplify the process I used an egg wash mixture to coat the chicken and then Panko bread crumbs which are healthier than the regular store bought bread crumbs.  This is a great weeknight dinner with sweet potato fries and a salad.  Enjoy!
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Tangy Cran-Orange Coconut Chicken

Wednesday, December 18th, 2013

When I was a small child, I would awake Christmas Eve morning to the smells of cinnamon, cloves, vanilla, oranges and cranberries that wafted around the clinking sounds of Grandma in the kitchen preparing everyone’s favorite dishes for our dinner later that day.  Grandpa would be in the his chair humming Christmas Carols as he put on his shoes.  I could see the glow of the Christmas tree lights dancing across the ceiling from where I lay snug in my bed, cozy and warm under the heavy handmade quilt.  (more…)