You know what I love about Bountiful Baskets? What I REALLY love? Beyond the healthy food on my dinner plate; beyond the rewards I get when I volunteer and do my part to ensure the success of our co-op, which is helping countless people; even beyond money I am saving by […]
Main Dish
Grilled Brussel Sprout and Broccoflower Pizza
Brussel sprouts! I have been waiting for them so I could make pizza! I know it’s sounds odd, but really good. My husband who doesn’t like them much actually likes the pizza! I also had a head of broccoflower, which we like roasted and then covered in buffalo sauce […]
Garlic Pesto Chicken
Have you ever tried pesto? I saw it for the first time about a year ago….Standing there in the noodle aisle, doing what I always do; trying to get some inspiration from the food in front of me. I saw this little jar that struck my fancy. Skip forward, the pesto […]
Vegetable Tikka Masala
One of the things that happens the night before Basket Day is using up the remnants of whatever is left in the veggie drawer in the fridge. One of the easiest things to do (and currently one of our favorites) is to go Indian – with a veggie tikka masala.
Lemony Marinated Pork Tenderloin
I’m still working my way through lemons. Everything has to happen in the morning around here, because the afternoon is reserved for family and school. Which means – hello, I NEED a plan. Bobby Flay to the rescue. Well, kinda. It’s really rare that I follow anyone’s recipe exactly. Even […]
Stir fry Spaghetti Squash
I love spaghetti squash! It is one of the most versatile vegetables to use for dinner. I like to think of it as a surprise inside the bright yellow outer shell. When baked the inside is filled with hot, steaming strands of yellow squash that are a great substitute for […]
Irish Shepherd’s Pie
There is nothing more comforting than Irish Shepherd’s Pie. This traditional Irish recipe has been handed down for generations in our family. We make this dish year round but it is a great recipe for St. Patrick’s Day instead of corned beef and cabbage. It is commonly made with […]
Tater Tot Hot Dish ~ Jamie Style
Since we started contributing for baskets, I can count on 1 hand the number of times I have used frozen vegetables while cooking. There is no need anymore! I have this beautiful bounty on a weekly basis. I love the difference it is making for my family, I feel better […]
Corn and Tomato Tart (gluten free-but they will never know)
I have been loving my heirloom tomatoes from Bountiful Baskets- and so has everyone else in my family. We have all enjoyed discovering the different flavors that come with each different color and pointing out the best ways to use all the colors to create “the perfect bite”. The best […]
Sausage, Kale, and White Bean Pasta
Kale, the trendy “superfood” pops up in my basket quite a bit. I don’t love it, but it gives me an opportunity to get creative in the kitchen. This dish is inspired by sausage, kale, and white bean soup and will take you halfway across the world to a trattoria […]