Parmesan-Kale Popcorn

Parmesan-Kale Popcorn

Ingredients

  • Kale Chips (if baking for this recipe use less oil to make sure they are VERY dry)
  • Finely Grated Parmesan Cheese
  • Popcorn
  • Butter (if desired)

Instructions

  1. Pop enough popcorn to feed your family (I LOVE my air-popper)
  2. If using an unseasoned popcorn you may want to drizzle it with butter but it is not necessary.
  3. Finely grind crispy Kale chips into a powder. I do this in my "Ninja" but a coffee grinder, mortar and pestle, or even a Ziploc and a rolling pin would work.
  4. Mix the kale powder with your desired amount of parmesan cheese powder and sprinkle over the popcorn. Enjoy!

Kale Chips

Kale Chips

Ingredients

  • Kale
  • Olive Oil
  • Sea Salt

Instructions

  1. Tear the kale into small pieces setting the thick ribs and stems aside.
  2. Lightly toss the kale with olive oil and sprinkle with sea salt to taste.
  3. Spread the kale pieces in a single layer on a baking sheet.
  4. Bake at 300 for about 10-15 mins. Watch them closely. You want them crispy but if they turn brown they will taste bitter.
  5. Remove from the oven and enjoy!

The Anatomy of a Mango Salsa

It’s alluring… It could be savory, or sweet, but seems somewhat risky in comparison to whipping together a regular pico de gallo. It sounds very sophisticated, but you may be still intimidated.  We are here to help you untangle the anatomy of a mango salsa!
Continue reading “The Anatomy of a Mango Salsa”

Pickled Jalapenos

Melinda U shared this one:

This is a super easy idea but I want to share it as everyone who tries it loves this (my son says they are addictive!).

Pickled Jalapenos

Ingredients

  • Sliced jalapeno peppers
  • 1-1/4 cup vinegar
  • 1/4 cup salt
  • 1/4 cup sugar

Instructions

  1. thinly sliced jalapenos, seeds and all (but not stems) into this mixture.
  2. cover peppers with liquids completely.
  3. Cover bottle tightly and shake well and let sit in frig overnight.
  4. Keep adding peppers as it gets used up.

Thanks Melinda!
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Sicilian Fried Cauliflower

This recipe is one of my favorite from family get togethers!  Just amazing.  If you let people snack as you pull the cauliflower out of the pan there will be nothing left.  it’s.that.good!

Sicilian Fried Cauliflower

Ingredients

  • 1 head Cauliflower
  • 2 - 3 eggs
  • "green can" parmesan cheese
  • pepper
  • Extra Virgin Olive Oil

Instructions

  1. beat eggs
  2. add about 1/4 of can of cheese
  3. add pepper
  4. Trim Cauliflower into florets
  5. Put about 1/2 inch of oil in pan on medium heat.
  6. Allow oil to get hot.
  7. Bread Cauliflower in the egg mixture
  8. Put in the frying pan in small batches and turn until all areas and gently browned and cauliflower is fork tender
  9. Set on paper towel on a plate to drain after removing from the pan
  10. DO NOT LET ANYONE TRY them off of the plate or none will be left for dinner!