Have you ever tried eggplant in your meatballs? It adds a nice depth to the flavor, and has the extra benefit of adding a little bit of health to your dinner.
Appetizers
Got my husband to eat sweet chili peppers…
It will be 22 years this Spring that I have been married to my Darling Husband, and for 22 years I have tried to get him to eat fresh peppers. He will eat them roasted or hidden in soups, stews and casseroles but raw, not a chance. So here I […]
Recipe Round-Up for 2/23/13
Strawberry Chipotle Jam
One of the (many) drawbacks of being a gluten-free and nut-free household is that PB&J sandwiches are few and far between. This is hard for me because not only do I love that lunchbox staple, particularly when accompanied by a tall glass of milk (another no-no in our house), but […]
Recipe Round-Up for 1/19/13
Recipes with (v) are vegetarian.
Fruit of the Angels– Papaya (Papaw, Pawpaw)
One of the exciting things about Bountiful Baskets is the occasional opportunity to try new fruits and vegetables. Once in a while, something really unique and unavailable in my Northern neck of the middle-of-nowhere woods Great Plains shows up in the basket. Today’s basket was one of those baskets! Papaya. […]
Conventional Round Up #2 for 12-01-12
Conventional Basket Recipe Round-Up for 12-01-12
Vegetarian Recipes are marked with a (v)
Vegetarian Round-up for Conventional 10/20/12
A Most Versatile Vegetable
Can you name one vegetable that can be used in lasagna, banana bread, oatmeal, rice, potatoes, mac n cheese, icing, cake, pizza crust, “tater” tots (cauli-tots?), in curries, Alfredo sauce and more and never (or hardly) be noticed? Is there such a vegetable? I’ll give you a hint– it was […]