Hatch Chile Salsa


I am a pepper freak!! I love peppers, I will eat them in anything and everything. But I have to admit, up until a few months ago. I had never heard/used Hatch Chiles before. The first time we got them in our basket was the same week we also had them as an add-on, my friend who is also the site coordinator at our Pride site was going crazy when she saw them!! Regular participants were also so excited to finally have these wonderful peppers up here.
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Caramel Apple Pie

I must add a disclaimer….. I am not known as the “pie maker” in our family. For that title, you will need to go to my aunt Ellen or my cousin Becky. They have been baking pies that have been pleasing our family for years! From them, I did learn what a good pie should taste like and how sweet making pies can be (all pun intended!), although I’m not at their level of pie making status, I love to make pie and this one is one of my sweet indulgences!! This pie will get your sweet tooth zinging!!
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Eggplant Lasagna

“There is a principle which is a bar against all information, which is proof against all arguments, and which cannot fail to keep a man in everlasting ignorance that principle is contempt prior to investigation.” ~Herbert Spencer

This recipe was my introduction to eggplant. Eggplant was one of those things with an odd name, that I was not willing to try. I remember the first time I saw it in my weekly basket, I looked at it and thought “what do I do with that!?”

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Zucchini Tomato Soup


It’s that time of year again (my favorite time by the way)…. Whether you are picking up your weekly basket, pulling them from your garden or seeing them in the grocery store, one things for sure. They are everywhere. Even coming from our ears I’ve heard! If you’re anything like me, you’ll be jumping for joy the moment you see those long green vegetables in your baskets! Yes, i’m talking about zucchini. The possibilities are endless; grilled zucchini, sautéed, zucchini bread, fried zucchini….I could go on forever. But not everyone is interested in the “traditional” zucchini options. If you are one of those people or you just want to try something new, this recipe just might be for you!
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