Peach Crisp

I love this versatile recipe!  Most tree fruits do well and you can feel free to combine fruits to make it more interesting!

Peach Crisp

Ingredients

  • Enough peaches to fill your pan nearly to the top when cut up
  • Enough flour to fully coat your peaches
  • Enough Bountiful baskets Granola to make a 1/4 - 1/2 in layer over the whole thing
  • Sprinkle of cinnamon
  • Pats of Butter (about a 1/2 stick) for the top

Instructions

  1. Cut up peaches (Don't peel. The peel has vitamins. Your family will adjust!)
  2. Coat the peaches with a handful of flour while in the mixing bowl
  3. Sprinkle with cinnamon
  4. Put non-stick spray or butter and flour the pan
  5. Add the peaches to the pan. Pack them down! Give it a jiggle back and forth to help and gently press them.
  6. Put the granola on top with pats of butter.
  7. Cover with foil and bake at 350 for 35 - 40 minutes or until bubbly yummy
  8. Uncover bake for 5 more minutes
  9. At the end turn the oven to broil (low) crack the oven door and watch for a bit of browning. Take it out when you see a bit! Don't wait for smoke.

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